The everyday dining table is an index of the multiple urban ecologies. Through the table, the project analyses the para-situation of Edinburgh. The table indexes the potential crisis of Edinburgh’s food ecology in the face of excessive food miles. In past urban practice, a series of public spaces in the Old Town, mainly Geddes Garden, have been used as typical examples to alleviate historical population booms and food shortages. The Geddes Garden has also been used as a pilot in modern urban planning to construct autonomous public gardening projects.
To deal with the weak food situation, the project reconstructs a dining table in the Geddes garden - a community food project. The dialectical relationship between the table and the garden will be extended into an applied urban scale design. The methodology is a medium between the abstract and the physical space, which creates the productive landscape. Design at different scales helps to build a new healthy food ecology in Edinburgh.
Sporadic ecologies seek to test the potential of Edinburgh’s food ecology situation in an architectural and urban design context. It is rooted in social life and reconfigures the city’s autonomous food production and energy cycles. The rhizomatic productive landscape that arises from Agency creates enzymatic urbanisms that generate in the loving metropolitan landscape. It promotes a symbiotic relationship between people and the city, generating its model in a more extensive metropolitan network and creating a flexible, sustainable, healthy urban ecology.