These two plans are of the International Snack Market, with the site located on the ground and 1st floor of 40GS.
My aim is to provide a place for students to rest and socialize in an environment that supports all students to be able to develop positive mental health.
Each food stall represents a country/region's cuisine and different cultures. It is able to accommodate and meet the needs of a diverse student population. A way to ease the longing for home. Students can experience cultural diversity by tasting and sharing food from around the world together. Enjoy healthy food and peer socialization.
These two plans are of the International Snack Market, with the site located on the ground and 1st floor of 40GS.
The stalls use a frame structure and the modules can be adapted to suit the requirements.
The size of the space and the furnishings of the different types of food stalls vary.